The Ultimate Guide to Ramen
Steamy, rich, and savory, ramen is Japan’s culinary gift to the world! This delicious dish can come in many different forms - from the fancy ramen ...
Unique and Exclusive Starbucks Japan Drinks
While Starbucks is well-loved and known around the world, there’s just something special about Starbucks Japan that makes it different from the rest. From its beautiful, tourist spot-like stores to its unique and creative menu, this coffee chain blends global coffee culture with Japan’s distinctive style and traditions, as seen in our complete guide to Starbucks Japan.
Starbucks Japan offers special drinks inspired by traditional Japanese ingredients like matcha, sakura, and yuzu, creating a one-of-a-kind experience. Each season brings new flavors that celebrate Japan’s rich culinary heritage, making every visit exciting. So, let’s get ready for a flavor adventure and explore the unique, limited-edition flavors you can only find at Starbucks Japan!
Let's jump right in!
- Sakura-Inspired Drinks from Starbucks Japan
- Starbucks Japan's Yummy Matcha Drinks
- Starbucks Japan's Fun Banana Beverage
- My Fruits³ Frappuccino Series
- Starbucks Reserve CoffeeAde Series
- Starbucks Japan's Retro-American Drinks
- Drinks from Starbucks Coffee Ambassadors
- Starbucks Japan Dessert-Inspired Flavors
- Starbucks Japan Spring-Limited Drinks
- Starbucks Japan Refreshing Summer Flavors
- Starbucks Japan Autumn Specials
- Starbucks Japan Festive Holiday Drinks
- Valentine's Day Beverages
- Starbucks Japan Halloween Treats
- Starbucks Japan Jimoto Frappuccino
- Starbucks Reserve Tokyo Roastery Exclusives
- Craft Cocktails by Starbucks Japan
- Starbucks Chilled Cup with Japanese Flavors
SAKURA-INSPIRED DRINKS FROM STARBUCKS JAPAN
One of the many things that Japan is famous for is sakura, or cherry blossom. That’s why first on our list are the delicious, spring-limited, sakura-inspired drinks from Starbucks Japan. They’re pink, sweet, and as pretty as a cherry blossom tree!
Sakura Saku Saku Frappuccino
This special drink looks like cherry blossoms in full bloom! It has whipped cream with strawberry macaron flakes and sakura jelly with real cherry blossom petals at the bottom.
Sakura Soy Latte
For a comforting treat, this hot beverage has a smooth blend of soymilk and sakura strawberry sauce. It’s even topped with shaved white chocolate petals and pink silver sugar!
Sakura Strawberry Shiratama Frappuccino
Starbucks Japan's dreamy drink blends strawberries, cream, and sakura strawberry sauce. It's topped with whipped cream, sakura strawberry chocolate, and a strip of yatsuhashi, a traditional rice flour snack.
Sakura Saita Milk Latte
This hot drink mixes sweet and tangy strawberry sauce with steamed milk. It’s topped with sakura tree latte art, which you can customize at some stores. Just ask your barista!
Sakura Fuwari Berry Milk Latte
“Fuwari” means lightly in Japanese, and the Sakura Fuwari Berry series is made with light and velvety steamed milk. This heartwarming drink combines cherry blossom strawberry sauce and milk, making it the perfect drink for sipping under sakura trees.
Sakura Fuwari Berry Frappuccino
Recreating the look of cherry blossoms in full bloom, this Starbucks Japan drink blends sakura strawberry sauce with raspberry panna cotta, topped with whipped cream and dried strawberry vanilla sponge cake crumbs.
Sakura Sakuranbo Frappuccino
Up next is Starbucks Japan’s fun and colorful drink, which is a creamy milk and ice blend with cherry blossoms and strawberries. It’s topped with sweet and sour cherry sauce and sprinkled with pink, white, and blue konpeito or star-shaped sugar candies!
Hanami Matcha Cream Frappuccino
This cold drink is inspired by hanami, the traditional custom of flower viewing in Japan. It's got yummy green matcha and tasty white bean paste sauce, topped with whipped cream and crunchy, sweet sakura-flavored crepe flakes. This drink is pretty with spring colors like green, pink, and white!
Hanami Blonde Latte
Starbucks’ Blonde Latte is a light-roasted coffee mixed with milk, and it’s made extra special with a “Spring Blossoming” syrup that tastes like sakura and caramel. It’s also topped with crunchy sakura-flavored fiantine – a crepe dough that’s been rolled out very thinly and then baked and crushed into pieces.
Hanami Sakura Cream
The Hanami Sakura Cream is like the Hanami Blonde Latte but without coffee. It’s a hot beverage made up of mild steamed milk and the same Spring Blossoming syrup.
Hanami Dango Frappuccino
Dango, a rice flour dumpling, is used in this refreshing Starbucks drink for a chewy texture. It blends Hanami An (bean paste) sauce, white sweet bean flavor, sakura and strawberry sauce, and soy milk. It’s then topped with tiny dangos and pink fiantine bits that resemble falling sakura petals!
Sakura Strawberry Pink Milk Latte
In 2021, Starbucks Japan released a “Sakura and Me” series of sakura-themed flavors. One of them is this creamy hot beverage made by pouring warm milk into a special sakura strawberry sauce. Finely chopped sakura leaves are mixed in, and sake lees are added as a secret ingredient that gives the drink a deep flavor.
Sakura Strawberry Pink Mochi Frappuccino
In this next “Sakura and Me” drink, the sweet and sour strawberry flavor is blended into a smooth frappuccino. The cup is drizzled with chewy sakura mochi sauce and filled with frappuccino and strawberry-flavored chocolate chips. The pink and white topping completes the cherry blossom look!
Sakura Strawberry Pink Tea
This sweet-and-sour tea is perfect for a more sophisticated spring taste. It’s made with chamomile tea from TEAVANA, Starbucks’ sister tea company. The tea is mixed with sakura strawberry sauce and freeze-dried strawberries to create a pulpy texture.
STARBUCKS JAPAN’S YUMMY MATCHA DRINKS
Another distinctive flavor from Japanese Starbucks is matcha. This is made of powdered green tea leaves and has been part of Japanese culture for centuries. Its unique, rich flavor and vibrant green color make matcha a favorite ingredient in special drink flavors!
Matcha Genmaicha Mochi Frappuccino
This delicious milk-based drink blends three types of matcha with genmaicha or brown rice tea. It also has a special touch of black soybean powder and kombu (dried seaweed) flavor. Plus, there's fluffy matcha mousse on top of the whipped cream and a sprinkle of white chocolate powder.
Matcha Genmaicha Mousse Latte
A hot version of the matcha frappuccino above, this tea latte is made with matcha, genmaicha, and warm milk. It has whipped cream on top, fluffy matcha mousse, and a sprinkle of slightly sweet white chocolate powder.
Matcha Fruity Blends Tea Latte
Starbucks Japan's creative drink combines matcha and milk with citrus fruits yuzu and kabosu, white grapes, komatsuna (a leafy vegetable), and almond paste. It’s also topped with matcha chocolate!
Matcha Fruity Mascarpone Frappuccino
This frappuccino blends a matcha base with two types of raisins and rich, muscat-flavored mascarpone. The combination results in a refreshing, bittersweet flavor that matcha lovers will love.
Matcha & Crushed Pistachio Milk Tea Latte
Ideal for summer, this tea latte starts with a frozen base of pistachios, almonds, white mocha syrup, and ice, blended with plant-based pistachio milk (a mix of pistachios and cashews). It's topped with a fresh, lightly sweetened matcha layer, offering a striking green-and-white contrast.
Chocolate Brownie Matcha Cream Frappuccino
East meets West and matcha meets chocolate in this amazing drink! This is a special version of the standard Matcha Cream Frappuccino, where crumbled bits of brownie are mixed into the blended beverage and bigger chunks are added to its whipped cream topping.
Wasan Mitsu Matcha Tea Latte
Enjoy the delightful blend of matcha and sugar in this tea latte! It features Wasan Mitsu sugar, a mix of Western refined sugar and Japanese wasanbon sugar, combined with carefully selected matcha and milk. Whether hot or iced, it’s a delicious way to experience the true essence of matcha.
Wasan Mitsu Matcha Frappuccino
This refreshing treat also blends matcha, milk, and Wasan Mitsu sugar. It has an authentic aroma and flavor of matcha, complemented by a mellow, refined sweetness. You can even customize this drink with added strawberry pulp for a fruity twist!
Matcha Strawberry Cream Frappuccino
Matcha and strawberry complement each other beautifully in this refreshing twist on Starbucks' classic Matcha Cream Frappuccino. It features a swirl of sweet-and-tart strawberry sauce, creating a harmonious blend of rich, bitter matcha and refreshing strawberry flavors.
Osaka Super Greedy Creamy Matcha Frappuccino
A part of Starbucks’ 25th Anniversary project, this drink from Osaka blends deep matcha flavor with white chocolate syrup and fresh cream. It embodies Osaka's generous spirit, ensuring you enjoy every delightful element.
Kyoto Eraii Matcha Matcha Frappuccino
An idea of Starbucks Kyoto Porta West store, this is another special anniversary flavor of Starbucks Japan. The whipped cream in the cup of matcha frappuccino resembles a garden, and the dark mocha powder topping makes it look like leaves in autumn.
STARBUCKS JAPAN'S FUN BANANA BEVERAGE
As if their menu isn’t intriguing enough, Starbucks Japan even offers unique, limited-time drinks using bananas as the main ingredient. These beverages feature the rich and sweet taste of ripe bananas, often blended with creamy milk and other complementary flavors.
Banana Banana Frappuccino
In Japan, the Starbucks Banana Frappuccino gets a unique twist with added banana pulp for a soft, textured experience. Topped with yellow banana chocolate on whipped cream, it’s a double banana treat.
Chocolate Banana Banana Frappuccino
Similar to the Banana Banana Frappuccino, this Chocolate Banana Frappuccino doubles down on bananas! It combines authentic banana flavor and texture with chocolate banana pulp, decadent chocolate sauce, and flakes, topped with chocolate whipped cream and colorful chocolate candies for a dessert-like experience.
Banana Brulee Frappuccino
With Starbucks Japan’s goal to reduce food waste, this drink is specially made to save overripe bananas. It features a pulp-filled banana sauce blended with almond milk and caramel, topped with whipped cream, burnt caramel drizzle, and brulee chips for a delightful texture.
Strawberry Banana Frappuccino
The Banana Brulee Frappuccino’s mission to reduce waste was such a hit that Starbucks Japan decided to add another flavor to its banana menu. This time, they added the sweet tanginess of strawberries by adding a creamy milk and strawberry base!
MY FRUITS³ FRAPPUCCINO SERIES
Starbucks Japan is well-known for its limited-edition flavors, but did you know that they have a frappuccino line-up that’s even more exclusive and hard to get? It’s called the My Fruits 3 Frappuccino, and out of over 1900 stores in Japan, only 15 locations sell this drink! This fruit-filled series offers three choices: blended fruit, cupped fruit, and whipped cream fruit.
My Fruits³ Frappuccino Mixed Berry & Peach
Blended with ice to a smooth consistency, this refreshing frappuccino combines the tangy sweetness of mixed berries with the juicy essence of peach. It's topped with whipped cream for a creamy finish, making it a perfect choice on a hot day.
My Fruits³ Frappuccino Strawberry
This smoothie-like frappuccino is bursting with the sweet essence of strawberries. It’s made with a blend of frozen strawberry pulp and milk. Topped with whipped cream, it’s a berry delightful treat!
My Fruits³ Frappuccino Orange and Passion Fruit
With this frappuccino featuring zesty orange and tangy fruit flavors, you’ll experience a tropical escape! It’s made by blending frozen orange and pink grapefruit with milk, with a smooth texture and a bite of orange and passion fruit pulp.
STARBUCKS RESERVE COFFEEADE SERIES
Coffee that looks like lemonade? That’s right! Starbucks Reserve Tokyo Roastery has launched a refreshing new drink series called CoffeeAde. This features a special clear coffee brewed uniquely, blended with fruity flavors.
CoffeeAde Cool Lime
This refreshing beverage is infused with lime juice and brewed using a unique coffee extraction method. To finish off the refreshing drink, freeze-dried lime is topped on top.
CoffeeAde Orange Delight
A newer flavor that’s exclusively ordered at Tokyo Roastery, this clear coffee is blended with fresh orange juice and made cooler with ice.
CoffeeAde Lime Mint
Also available at Tokyo Roastery, this beverage is crafted with clear coffee, flavored with fresh lime and mint, and finished by shaking to deliver a refreshing taste.
CoffeeAde Pineapple Sunshine
For a sweet and tangy taste, there’s the pineapple-flavored CoffeeAde which has a slice of pineapple for complete summer freshness!
STARBUCKS JAPAN’S RETRO-AMERICAN DRINKS
Another seasonal menu from Starbucks Japan is a blast from the past, as it features the vibes of a retro-American diner. In this retro Starbucks Japan collection, new unique beverages are included, bringing a pop of color and nostalgia to their Japan stores.
Cola Frappuccino
This frappuccino is like a Starbucks twist on the classic cola float, with a creamy, espresso-infused twist. Imagine rich spice and lime flavors blended together, topped with espresso-infused vanilla whipped cream and a bright red cherry on top.
Creamy & Sweet Milk Coffee
A rich and full-bodied delight, this drink combines fresh cream and white chocolate syrup with milky iced coffee. Topped off with vanilla and coffee-flavored whipped topping, each layer adds to the deliciousness.
DRINKS FROM STARBUCKS COFFEE AMBASSADORS
In 2022, Starbucks Japan’s Coffee Ambassadors (winners of the internal competition Coffee Ambassador Cup) created special fall treats in their unique style using marron chestnut as the main ingredient. Some of them were only available in select Starbucks stores in Japan!
Marrone Cassis Frappuccino
This frappuccino is a cool mix of yummy chestnut, sweet blackcurrant, and Starbucks' signature coffee. It's like a party of rich and refreshing flavors in your mouth!
Mont Blanc Latte
Only in East Japan, this drink is like the creamy Mont Blanc dessert for autumn! It mixes smooth espresso with oat milk and chestnut goodness, topped with whipped cream, chestnut sauce, and chestnut bits.
Roast Chestnut Latte
This autumn treat combines smooth espresso with oat milk and the sweet, cozy taste of roasted chestnuts. Finished with whipped cream and chestnut sauce, it's like a warm hug in a cup.
Honey Marron Latte
Inspired by sunny autumn days, this yummy latte blends smooth espresso and oat milk with a rich chestnut flavor. Topped with whipped cream, sweet nuts, and shiny honey, it's a cozy, sweet treat for fall!
STARBUCKS JAPAN DESSERT-INSPIRED FLAVORS
Dessert, anyone? Starbucks Japan's dessert-inspired drinks offer a delightful fusion of rich flavors and textures, transforming our favorite sweet treats into refreshing beverages.
Peach Panna Cotta & Earl Grey Tea Frappuccino
Inspired by the delicate sweetness of peach panna cotta or classic Italian custard, this drink combines Earl Grey tea and peach jelly. It’s topped with smooth and creamy whipped cream.
Butter Caramel Mille-Feuille Frappuccino
Mille-feuille pastry is a French dessert made of puffed pastry layered with pastry cream. Recreating the dessert, this drink combines the crispy, crunchy texture of pie crust with rich sweet caramel and custard sauce.
Butter Caramel Mille-Feuille Latte
Starbucks Japan is known for releasing new flavors with both a hot and a cold variant. This hot latte has the same goodness inspired by mille-feuille, with Starbucks’ signature espresso and gently steamed milk.
Caramel or Matcha S’mores Frappuccino
This special drink tastes like a campfire treat with crunchy graham biscuits, crispy freeze-dried marshmallows, and baked chocolate. Topped with a luxurious caramel drizzle for added sweetness, you can choose between caramel or matcha flavor!
Pudding A La Mode Frappuccino
This twist on a beloved Japanese dessert blends pudding-flavored frappuccino with bittersweet caramel sauce, topped with mango, apple, and strawberry jelly and a classic red cherry in syrup.
Chocolate Cookie Crumble Frappuccino with White Chocolate Pudding
Like a creamy milkshake, this drink is blended with chocolate syrup and chocolate chips. Starbucks Japan added a smooth white chocolate pudding just for their stores, topped with crunchy cocoa cookies and whipped cream.
Chocolate Cake Topped Frappuccino
This drink has real chocolate cake on top! The base is blended with almonds and a thick matcha sauce is poured over it. It's finished with whipped cream and matcha powder, mixing Japanese and Western flavors. You can enjoy it with matcha or coffee flavor!
STARBUCKS JAPAN SPRING-LIMITED DRINKS
Up next are Starbucks Japan’s seasonal drinks! Every year, locals and tourists in Japan look forward to the new flavors this coffee chain has to offer. Aside from their sakura-themed menu, they also bring out other spring-perfect flavors that everybody loves!
Caramelie Milk Coffee Frappuccino
Inspired by Starbucks Japan's Creamy & Sweet Milk Coffee, this frappuccino blends coffee with white chocolate and vanilla flavors for a rich, milky treat. It's poured over fresh cream and white chocolate syrup, with butterscotch sauce and a shot of espresso for a yummy caramel taste.
Pink Fruits Cheer Up
This vibrant drink is a refreshing mix of white grape, lemon, and rosehip juice for a sweet and sour taste. Blended into soft pink layers, it's topped with jelly packed with pink fruit juices like acerola, pink grapefruit, cranberry, and apple. So fun and fruity!
Peach Tranquility Mousse Tea Latte
This delightful drink blends TEAVANA’s Peach Tranquility tea with a peach mousse infused with strawberry syrup and cherry blossom powder. With each sip, you'll experience the fluffy texture of the mousse and the gentle fruity flavors of peach. It's available hot or iced!
Peach Tranquility Tea Frappuccino
Another way to enjoy the Peach Tranquility tea is by blending it with milk, white peach, and strawberry pulp! This drink has the sweetness and fruitiness of white peach and strawberry in every sip.
STARBUCKS JAPAN REFRESHING SUMMER FLAVORS
Of course, seasonal Starbucks Japan drinks wouldn’t be complete without refreshing flavors. Made with fruits, special desserts, and other fresh ingredients, drinking these beverages feels like having a little taste of summer!
Fruit-on-Top-Yogurt Frappuccino
This refreshing summer treat features a yogurt-based frappuccino with a firm texture, blended with crunchy almonds. It's topped with fresh fruit jelly along with smooth whipped cream. This unique drink combines rich, dessert-like flavors with a refreshing taste, perfect for any time of day.
#STRAWBERRYVERYMUCHFRAPPUCCINO
You read that right! The name is a long, playful hashtag, and saying it out loud will give you that too-much-strawberry feeling before you even take a sip! This super fun frappuccino is bursting with all the yummy flavors of strawberries.
Strawberry & Youthberry Tea
This vibrant red drink combines TEAVANA's Youthberry Tea with strawberry pulp, apple puree, and a hint of quince juice. It has a sweet and sour fruity goodness for a perfect summer refreshment!
GABURI Watermelon Frappuccino
“Gaburi” means taking a big bite in Japanese, and drinking this beverage is just like taking a big bite out of a juicy, perfectly ripe watermelon! Watermelon juice is blended with dragon fruit and passion fruit juice. Kiwi fruit pulp is also added to give the drink a green color, completing the watermelon look.
GABURI Peach Frappuccino
Since 2015, peach-flavored frappuccinos have been a summer favorite, and this year’s GABURI Peach Frappuccino is no exception. With chunks of peach pulp at the bottom, peachy frappuccino blend in the middle, and peach whipped cream on top, it’s a fruity, refreshing treat!
Cantaloupe & Cream Frappuccino
This drink layers rich milk panna cotta, cantaloupe pulp sauce, creamy cantaloupe frappuccino, and fluffy whipped cream. With chunky melon bits and a pretty mix of orange and white, it's a summer favorite!
Crushed Orange Frappuccino
Only for summer! This refreshing drink tastes like freshly crushed oranges with lots of sweet orange pulp sauce.
Melon of Melon Frappuccino
This delicious frappuccino mixes juicy cantaloupe and honeydew with milk, and it's topped with melon-flavored whipped cream. Every sip is full of sweet melon flavor!
Love and Peach Frappuccino
Capturing the authentic taste of biting into a ripe peach, this drink blends peach juice and puree with juicy peach pulp for a fruity, sweet, and mellow flavor.
Yuzu and Citrus Lavender Sage Tea Frappuccino
A unique mix of citrus lavender sage tea with apple, pineapple, orange, lavender, and sage. It's topped with citrus pulp and ruby grapefruit jelly for a refreshing and fancy tea flavor.
Strawberry and Passion Tea Frappuccino
This drink combines passion tea, hibiscus, orange peel, strawberry pulp, and freeze-dried strawberries with whipped cream. It's like a delicious dessert full of strawberry goodness.
Shaken Watermelon and Passion Tea
Cool down with this summer drink! It blends watermelon juice with TEAVANA Passion Tea and ice, and it's garnished with freeze-dried lime.
Setouchi Lemon Cake Frappuccino
This special frappuccino is the official Starbucks Tumbler Club drink! It mixes lemon cake with milk and lemon peel sauce. Topped with whipped cream, lemon icing sauce, pearl sugar, and crispy freeze-dried lemon peel, it's like a lemon cake in a cup!
American Cherry Pie Frappuccino
Another dessert drink specially made for summer, this blends vanilla cream base with pie crumbles and cherry compote, topped with whipped cream and a dome-shaped pie crust. Sip through the crunchy crust for a mix of creamy vanilla and sweet-tart cherry flavors.
Key Lime Cream and Yogurt Frappuccino
This refreshing drink mixes key lime juice and lime peel with smooth yogurt and buttery cookies. Topped with whipped cream, it's perfect for perfect for those who love the tangy sweetness of key lime!
STARBUCKS JAPAN AUTUMN SPECIALS
Pumpkin Spice Latte? No, thanks! Starbucks Japan has a more special and unique lineup of drinks to offer every autumn. Inspired by traditional desserts and snacks during the season, these drinks are perfect for cozy afternoons.
Yaki Imo Frappuccino
Yaki Imo or roasted sweet potato is a popular Japanese autumn treat. This drink captures the essence of yaki imo in a single cup! It has a fluffy texture with golden sweet potato syrup and crispy purple skin drizzled with syrup. Mixed with chunky baked sweet potatoes, it's rich and delicious!
Yaki Imo Brulee Frappuccino
This autumn treat blends caramelized sweet potatoes with ice and milk. It’s even topped with sweet potato brulee sauce and crispy brulee chips.
Crispy Sweet Potato Frappuccino / Latte
For a rich aroma, this autumn favorite mixes sweet potatoes with crispy potato chips and roasted sweet potato sauce. You can enjoy it as a frappuccino or a hot latte—both are super tasty!
Daigaku Imo Frappuccino
To fully enjoy the autumn flavor and texture of sweet potato, this drink blends chopped daigaku imo or candied sweet potatoes with sweet potato syrup, creating a golden marble pattern. It’s also topped with whipped cream, black sesame seeds, and additional sweet potato syrup!
Sweet Potato Gold Frappuccino
This frappuccino mixes potato chips with sweet potato syrup for a rich, deep flavor and crispy texture. The sweet potato syrup swirled like artwork makes it look as good as it tastes!
Sweet Potato Gold Macchiato
This autumn drink blends steamed milk with sweet potato syrup and fresh espresso. Topped with a pretty lattice pattern of sweet potato syrup, it's a cozy, sweet treat!
Osatsu Butter Frappuccino
Baked sweet potato is best paired with butter and honey. This drink features a salty, buttery baked sweet potato base with a layer of crunchy sweet potato chips at the bottom. It’s a delightful treat topped with whipped cream, sweet honey butter sauce, and salty-sweet potato paste.
Creamy Pumpkin Frappuccino / Latte
A Japanese twist on the Pumpkin Spice Frappuccino! It has rich pumpkin sauce from sweet Ebisu pumpkin, making every sip full of autumn flavor. Enjoy it as a frappuccino or a latte.
Chocolate Marron Frappuccino
Another traditional Japanese snack during the autumn season is marron chestnut. This drink mixes chestnuts, milk, coffee, and chocolate sauce. Topped with cocoa chestnut sauce, whipped cream, chocolate flakes, and candied cocoa nibs, it's a perfect autumn treat!
Chocolate Marron Latte
A cozy autumn drink with espresso, cocoa chestnut sauce, and milk, this beverage is topped with chocolate flakes and candied cocoa nibs.
Nutty Mocha Macchiato
Crafted by Roastery Tokyo's Coffee Ambassador Kieiko Kawachi, this drink blends gianduja and chocolate with almond milk for a nutty aroma, rich chocolatey taste, and smooth sweetness.
STARBUCKS JAPAN FESTIVE HOLIDAY DRINKS
Aside from Starbucks Japan's special holiday mugs and tumblers, the coffee chain also offers unique holiday drinks with a blend of seasonal flavors and festive cheer. Each year, coffee lovers wait for the creative flavors Starbucks Japan will release. Here are some note-worthy treats from their winter and holiday collections!
Christmas Raspberry Mocha
Mixing raspberry sauce with chocolate powder and chocolate chips for a sweet and tangy flavor, this festive drink is like a holiday in a cup! There’s also chocolate whipped cream and sparkly raspberry powder on top. It's like sipping on Christmas lights! It’s available as both a frappuccino and a hot drink.
Candy Pistachio Frappuccino
Coming from the same series as the Christmas Raspberry Mocha, this combines roasted pistachio flavors with a nutty aroma. Topped with whipped cream, candy-coated pistachios, and raspberry-flavored cookies, it looks and tastes like Christmas! You can also enjoy it as a frappuccino or a hot drink.
Strawberry Velvet Brownie Mocha
A festive spin on Starbucks' cafe mocha, it blends sweet-tart strawberries with rich chocolate and espresso. This festive treat has red velvet brownie crumb toppings to complete the holiday experience!
Matcha x Matcha White Chocolate Frappuccino
This luxurious frappuccino mixes bittersweet matcha sauce with rich white chocolate syrup. Topped with whipped cream, green matcha sauce, powdered sugar, and matcha brownie crumbs, it looks like powdered snow!
Matcha x Matcha White Chocolate
The hot version of the Matcha x Matcha White Chocolate Frappuccino! It blends fragrant matcha and white mocha syrup with perfectly steamed milk. Each cup is crafted with care by Starbucks baristas.
Santa Boots Chocolate Frappuccino
This holiday delight is a delicious medley of childhood Christmas favorites. It features a rich base of chocolatey sauce and chocolate chips, topped with crispy salted potato chips, and crowned with an edible cookie straw.
Merry Strawberry Cake Frappuccino
With a nod to Japan’s Christmas cake tradition, this beverage is like a Christmas cake in a cup! It blends sponge cake and shortbread base with luscious strawberry sauce.
Merry Strawberry Cake Milk
This beverage resembles a strawberry shortcake, capturing the colors and flavors of Christmas with its strawberry pieces. It mixes tart strawberry sauce with fresh fruit and steamed milk for a smooth, fruity taste.
Berry x Berry Rare Cheese Frappuccino
A delightful holiday treat that combines sweet and tart flavors of bright red berries with the richness of rare cheesecake, this is inspired by Starbucks' holiday classic, the Cranberry Bliss Bar. It’s topped with a cute, bright red raspberry-flavored meringue and white chocolate!
Berry x Berry White Mocha
Meticulously crafted by Starbucks partners, this drink blends white chocolate sauce and mixed berry sauce with steamed milk and espresso.
Strawberry Merry Cream Frappucino
Another drink that captures the holiday spirit, this blends bittersweet strawberry sauce with a creamy, vanilla-flavored base. It's topped with a special "Merry Cream", a rich mascarpone-flavored whipped cream, with strawberry powder and sparkling silver sugar.
Strawberry Merry Cream Tea Latte
For a more comforting drink, this hot beverage combines strawberry, Earl Grey tea, and Merry Cream. White chocolate syrup is also added to give the drink a smooth, mild sweetness.
Pistachio Christmas Tree Frappuccino
Featuring a fragrant pistachio sauce, this drink has a vibrant green color like a Christmas tree. It’s topped with sweet and tangy raspberry sauce resembling a red ribbon, and finished with snow-white whipped cream sprinkled with roasted macadamia nuts.
Melty White Pistachio Frappuccino
Each sip of this drink offers the fragrant taste of pistachio, the creamy richness of white chocolate sauce, and the satisfying crunch of shaved white chocolate. Topped with Starbucks’ Merry Cream, pistachio cookies, and white chocolate powder, it's a joyful treat that celebrates the season.
Melty White Pistachio Mocha
This is a creamy delight featuring savory pistachios and white mocha syrup blended with espresso and steamed milk. The espresso enhances the nutty richness of pistachios, perfectly complementing the white mocha syrup.
Hojicha Mochitto Milk Frappuccino
Blending different traditional Japanese treats together, this has hojicha tea, chewy gyuhi (chewy rice flour snack), cream daifuku sauce, and white chocolate powder. With each sip, it's a treat that promises to comfort your heart.
Hojicha Mellow Caramel Tea Latte
One more way to enjoy hojicha tea is by sipping this hot drink that’s made with hojicha tea, milk, and white mocha-flavored syrup. It’s then topped with whipped cream and bitter caramel sauce, making a perfect combination of flavors.
Chocolate Strawberry Festive Frappuccino
This frappuccino blends chocolate sauce and strawberry juice with chunky strawberry pulp for a rich chocolate-strawberry flavor. It’s also finished with whipped cream, couverture chocolate shavings, and bright red strawberry pulp.
VALENTINE’S DAY BEVERAGES
To celebrate Valentine’s Day, Starbucks Japan has a lovely lineup of specialty drinks. From chocolates to luxurious desserts, these limited-time offerings add a touch of romance to your coffee experience!
Opera Frappuccino
Inspired by the classic French chocolate cake, opera, this treat layers rich chocolate flavors just like the decadent cake itself. It became so popular that Starbucks Japan introduced similar flavors in the following years – White Opera Frappuccino and Rouge Opera Frappuccino.
Triple Nama Chocolate Frappuccino
This drink is all about the authentic taste of raw chocolate. Nama or raw chocolate is used in the whipped cream, base, and toppings, offering an aromatic flavor and smooth, melting texture perfect for Valentine's Day!
Double Nama Chocolate Mocha
A special Valentine's Day cafe mocha, this blends rich nama chocolate flakes with freshly brewed espresso and steamed milk. On top, there’s raw chocolate whipped cream and a drizzle of chocolate sauce.
Baked & Creamy Nama White Chocolate Frappuccino
For a light, mildly sweet taste, this frappuccino blends raw white chocolate and baked white chocolate. Enhanced with a secret ingredient of coffee in the white chocolate sauce, it harmonizes milk flavors deliciously!
Fondant Chocolat Frappuccino
Inspired by rich chocolate cake, this drink blends original chocolate cake, dark mocha powder, milk, and ice. It also has a thick baked chocolate sauce at the bottom and chocolate cake crumbs on top. Perfect for chocolate lovers!
Fondant Chocolat Almond Milk Mocha
Whether hot or iced, you can enjoy this beverage with mixed espresso and chocolate sauce with warm almond milk. On top, there’s whipped cream, chocolate cake crumbs, and a baked chocolate sauce drizzle.
Chocolate Pretzel Mocha
This tasty treat combines espresso, steamed milk, chocolate syrup, and whipped cream. What sets it apart? It’s loaded with crushed chocolate almond pieces and pretzels inside! For a refreshing twist, try it as a Frappuccino topped with a whole pretzel for that satisfying crunch!
Customania Valentine’s Day Beverages
For Valentine's Day 2019, Starbucks Japan launched "Customania" drinks, offering creative choices. The Valentine's Customania Coco/Frappuccino features a special sauce blending bitter chocolate and rich caramel, ideal for chocolate aficionados. Customize yours with Romantic, Chocolate, or Coffee flavors for a personalized Valentine's Day celebration!
STARBUCKS JAPAN HALLOWEEN TREATS
Starbucks Japan gets spooky with its Halloween drinks, offering a bewitching lineup of seasonal treats. They either add a thrilling touch to their classic drinks or create special new flavors for fans to enjoy.
Booooo Frappuccino
This mysterious treat has bitter caramel sauce that hides a surprise at the bottom of the cup: a sweet orange pumpkin pudding. The pudding adds a fun texture to every sip, making it a spooky and enjoyable drink.
Purple Halloween Frappuccino
The popular Yaki Imo Frappuccino has turned purple! It combines flavors of autumn with purple sweet potato and vanilla ice cream. Topped with purple sweet potato sauce and powder, it's purple and perfect for celebrating Halloween.
Halloween Dark Night Frappuccino
Inspired by a masquerade ball theme, this cold drink blends black cocoa powder and white chocolate brownies for a dark appearance. It’s even garnished with whipped cream, black cocoa powder, and red berry sauce drizzle!
Halloween Red Night Frappuccino
With its bright red and mysterious look, this drink is like stepping into a masquerade party. It features a sweet and tart red berry sauce made from raspberries, cranberries, and strawberries, dripping down the cup.
Halloween Masquerade Raspberry Mocha
This espresso drink is recommended for fans of Starbucks' White Mocha! It combines the enchanting flavors of white mocha with a gentle mix of sweet and sour berries and a hint of espresso.
STARBUCKS JAPAN JIMOTO FRAPPUCCINO
To celebrate its 25th year, Starbucks Japan collaborated with local partners across all 47 prefectures of Japan to create unique drinks! These special beverages were sold in local stores in 2021, highlighting Starbucks' commitment to positive impact nationwide.
HOKKAIDO Tokibi Creamy Frappuccino
In Hokkaido, “tokibi” is the term used for corn, and it’s one of the area’s produce. This drink has a creamy blend of sweet tokibi and milk, mixed with white chocolate syrup and crunchy cornflakes on top.
AOMORI Jawameku Apple Strawberry Frappuccino
“Jawameku” means lively or vibrant in Japanese, and this drink tries to resemble Amaori Prefecture’s lively Nebuta festival! It has a fruity mix of apple and strawberry milk.
IWATE Menkoi Matcha & Goma Frappuccino
This drink resembles the look of the green peaks of Mt. Iwate, the prefecture’s symbol. It blends black sesame sauce into a matcha green tea base. On top, it has a caramel sauce and brown sugar topping that represents the golden ears of rice and Iwate’s golden culture.
MIYAGI Datcha Zunda Matcha Frappuccino
This drink blends zunda mochi, a local favorite from Miyagi Prefecture, with Starbucks' popular Matcha Cream Frappuccino. It features zunda matcha sauce in a white chocolate-flavored cream base, topped with whipped cream and more zunda matcha sauce.
AKITA Amajoppe Salted Caramel Frappuccino
The Oga Peninsula in Akita Prefecture is famous for its mineral sea salts. This sweet and salty beverage features the same salt and combines it with Starbucks’ popular caramel flavor.
YAMAGATA Sukidazu La France Frappuccino
A blended juice drink, this frappuccino is made with juice from Yamagata Prefecture’s signature fruit, La France pear. The whipped cream at the bottom of the cup resembles the snowy scenery of Yamagata. It’s also topped with snowy whipped cream and honey to show the beautiful nature of Yamagata in sunlight.
FUKUSHIMA Irodori Fruits Dappai Frappuccino
A dreamy blend of color and fruity flavors, this refreshing drink combines Starbucks Mango Passion Tea with peach chunks. On top, there’s luscious whipped cream.
IBARAKI Melon Igappe Creamy Frappuccino
Ibaraki Prefecture grows sweet honeydew melon, and it’s used in this blended cream beverage. For a green-and-white marbled appearance, a white chocolate honeydew melon sauce is blended with a creamy base.
TOCHIGI Raisama Pachipachi Chocolate Frappuccino
This drink is inspired by Raisama, the god of thunder, and the “pachi pachi” or the beating sound of drums in summer festivals. It features a bold blend of dark chocolate powder and mocha sauce, topped with cream and tangy mango passion sauce.
GUNMA Danbe Yogurt Mango Frappuccino
Inspired by the vibrant orange hues of Japanese azaleas and Gunma Prefecture's dairy heritage, this special drink combines mango and passionfruit sauce with a creamy yogurt base. It offers a delightful taste of tropical flavors, perfect for a refreshing treat.
SAITAMA Tasaitama Strawberry & Citrus Frappuccino
Bursting with color, this drink features strawberry sauce blended with a zesty citrus base and real yuzu peel. It celebrates Saitama Prefecture's diversity with a topping of whipped cream and vibrant sprinkles, offering a refreshing and flavorful experience.
CHIBA Nagomi Mitarashi Coffee Frappuccino
Mitarashi dango is a traditional rice flour dumpling covered with a sweet soy sauce glaze, and this dessert is the inspiration for Chiba’s local drink. It combines a sweetened soy sauce confectionery sauce with coffee and cream for a unique flavor experience.
TOKYO Origin Coffee Jelly Caramel Frappuccino
This special drink swaps out regular iced coffee for a creamy base made from fresh raw milk and topped with white chocolate syrup. Plus, it's loaded with caramel and coffee jelly for an extra delicious kick. Perfect for savoring the flavors of Tokyo with every sip!
KANAGAWA Summer Blue Frappuccino
This frappuccino celebrates summer with a bright and sunny vibe! A recommended customization is adding citrus pulp atop whipped cream inside the cup. This enhances the fruity taste of the gentle milk base, creating a refreshing blend of sweet and sour flavors.
NIIGATA Bakkaii Kakinotane Chocolate Frappuccino
Kaki no tane is Niigata Prefecture’s local rice cracker snack. These crunchy rice crackers meet the chocolatey mocha sauce in this sweet beverage that’s topped with whipped cream!
TOYAMA Marude Watermelon Cha Frappuccino
Refreshment straight from Toyama Prefecture's watermelon fields! It’s a summer drink with juicy watermelon juice blended with passion tea, whipped cream, and a sprinkle of matcha green tea powder.
ISHIKAWA Iiji Bo Hojicha Frappuccino
Giving tribute to Ishikawa’s vibrant tea culture, this drink features the aroma of local Kaga bar roasted tea. It’s a blend of milk and tea, topped with whipped cream and roasted tea powder.
FUKUI Hoyahoya Komepon Matcha Frappuccino
The green scenery of Fukui Prefecture is represented by matcha, and it’s blended with white chocolate syrup. Kome pon or puffed rice is also added to add some texture to the drink.
YAMANASHI Tete!! Grape White Chocolate Frappuccino
This creamy drink is made with the “precious Yamanashi” concept in mind, which is the prefecture’s precious gems and metal craft industry. The blend of white chocolate and grape sauce is also a sweet tribute to over a millennium of Yamanashi’s grape-growing heritage.
NAGANO Maroyaka Apple Butter Caramel Frappuccino
With layers of apple butter sweetness, rich caramel sauce, and creamy bliss, this frappuccino is a delicious ode to Nagano Prefecture’s tradition of fine flavors.
GIFU Yaone Matcha Coffee Jelly Frappuccino
Gifu Prefecture’s beautiful nature inspires this blend. Coffee jelly rocks at the base, while swirls of matcha and mocha powders in creamy goodness mimic the lush mountains. Topped with matcha-dusted whipped cream, it's a taste of serene landscapes.
SHIZUOKA Mikan Citrus Darake Frappuccino
Feel the zest of Shizuoka! It’s a blend of icy freshness with premium mikan syrup and white chocolate, The whipped cream covered with matcha powder pays paying homage to Mt. Fuji's majestic presence.
AICHI Dera Umya Anko Coffee Frappuccino
Aichi Prefecture boasts its coffee culture, and it’s also where you can get the famous Ogura toast. This drink is inspired by both, as it combines coffee, sweet red bean paste sauce, chocolate chips, and ice for a cozy, familiar flavor with a Starbucks twist.
MIE Isecha & Citrus Yani! Frappuccino
Three layers of delight! Rich whipped cream meets citrusy yuzu peel, topped with creamy milk blended with local ise tea. It's a harmonious blend celebrating Mie Prefecture’'s flavors with every sip.
SHIGA Biwablue Citrus Frappuccino
This drink blends butterfly pea tea syrup with creamy white chocolate, topped with citrus pulp and matcha-dusted whipped cream. It's a refreshing ode to Lake Biwa’s blue waters found in Shiga Prefecture.
KYOTO Hannari Matcha Kinako Frappuccino
White chocolate meets Kyoto's kinako soybean powder and matcha green tea, topped with whipped cream and more kinako for a delightful twist on traditional flavors.
OSAKA Metcha Kudamon Frappuccino
Taste Osaka's mixed juice magic! Bursting with banana, apple, peach, and orange flavors, it's a fruity celebration inspired by a local coffeehouse favorite.
HYOGO Otonano Bari Choco Haitto Creamy Frappuccino
This drink is packed with chocolatey goodness! Dark chocolate powder, chocolate chips, and mocha sauce swirl together in creamy goodness, celebrating the rich textures and flavors loved by locals.
NARA Naradewa Hojicha White Chocolate Frappuccino
Warm up with Nara Prefecture's roasted hojicha! This drink blends aromatic roasted green tea with creamy white chocolate, reminiscent of tea porridge, a unique local delicacy. It's a comforting taste of Nara's culinary heritage.
WAKAYAMA Tsuremotenomora Mikan Citrus Frappuccino
Wakayama Prefecture is a large producer of Mikan oranges. The delicious fruit is blended with citrus pulp and non-fat milk to create this sunny delight!
TOTTORI Gaina Caramel Creamy Frappuccino
With this drink, you’ll sip on sandy sweetness inspired by Tottori Prefecture's dunes. Coffee meets caramel sauce and cream, topped with whipped cream, extra caramel drizzle, and golden sugar.
SHIMANE Creamy Matcha Coffee Goen Frappuccino
The base of this frappuccino is made of rich, milky matcha cream, and coffee. It’s a fusion of East and West! It’s topped with whipped cream, matcha powder, and shimmering silver sugar to honor Shimane’s mining industry.
OKAYAMA Dere Fruits Sunshine Frappuccino
This sunny beverage is created to pay tribute to Okayama Prefecture, also known as the Fruit-Loving Kingdom. It blends peach pulp with citrusy goodness and white mocha syrup, all crowned with fluffy whipped cream.
HIROSHIMA Setouchi Lemon & Citrus Jakee Frappuccino
This cold drink pays homage to Hiroshima locals’ passion for love and peace. Setouchi lemons mingle with passion tea, honey, and whipped cream.
YAMAGUCHI Kasane Choru Gomatcha Frappuccino
Gomatcha is a combination of “goma” or sesame and “matcha” or powdered green tea. In this unique flavor, layers of rich black sesame, matcha powder, and whipped cream create a harmonious blend that celebrates Yamaguchi’s lush nature.
TOKUSHIMA Juicy Sudachi Citrus Yattosa Frappuccino
Sudachi citrus is locally grown in Tokushima, and it’s the star of this delightful blend of citrus pulp, sudachi juice, and yuzu peel, topped with whipped cream. It’s a citrus explosion in every sip!
KAGAWA Wasanbon Matcha Nishimai Frappuccino
A sweet tradition in a cup, this drink is inspired by wasanbon, the traditional Japanese sugar confections paired with pure matcha tea. Wasanbon is blended with ice, milk, and white chocolate matcha sauce.
EHIME Sugoiken! Kiwi Fruit Frappuccino
This is a fruity delight straight from Japan’s kiwi capital, Ehime Prefecture! Swirls of kiwi jam dance in a vanilla cream base, topped with whipped cream.
KOCHI Ginger Citrus Yaki Frappuccino
Made with ginger, a well-known product of Kochi Prefecture, this energizing drink has a gentle vanilla base flavor mixed with citrus pulp and ginger syrup. This drink also pays homage to Kochi’s local Yosakoi dance.
FUKUOKA Yamecha Yaken Frappuccino
This refreshing drink features a blend of local Yame tea, non-fat milk, white chocolate syrup, and ice. Topped with whipped cream and matcha tea powder, it highlights the rich aroma of Fukuoka Prefecture’s prized tea.
SAGA Chikatto Karikari Sugar & Chocolate Frappuccino
Inspired by the Nagasaki Sugar Road in Saga Prefecture, known for its sugar cultivation heritage, this beverage offers a comforting taste experience. It blends a chocolatey base with white chocolate syrup and crunchy brown sugar.
NAGASAKI Castella Coffee Yan! Frappuccino
Castella cake is a sponge cake brought to Japan from Portugal over 400 years ago. To commemorate this dessert, this frappuccino blends milk, ice, and white chocolate syrup with espresso-soaked castella cake! The whipped cream topping is glazed with honey and brown sugar for added sweetness.
KUMAMOTO Zakuzaku Biscuit Bai & Chocolate Frappuccino
Dive into Kumamoto's passion with this delightful blend! This drink combines dark mocha powder, ice, non-fat milk, and crunchy dark cocoa biscuits. Topped with whipped cream, additional dark cocoa biscuits, and a drizzle of strawberry sauce, it creates a delightful beverage.
OITA Wakuwaku Kabosu Citrus Cha Frappuccino
This beverage from Oita Prefecture blends juice and pulp from the area’s iconic kabosu citrus with ice finished off with whipped cream and honey. It offers a sour-sweet harmony of flavors.
MIYAZAKI Tege Kira-kira Hyuganatsu Frappuccino
Made with local hyuganatsu citrus blended with ice and topped with mango sauce, this embodies the Miyazaki Prefecture’s warm culture and optimism for the future.
KAGOSHIMA Chaippe Kuromitsu Frappuccino
Reflecting the majestic beauty of Mt. Sakurajima, an active volcano in Kagoshima Prefecture, this is a blend of brown sugar syrup, chocolate chips, and milk. It’s topped with whipped cream, matcha powder, and a drizzle of brown sugar syrup for a rich and flavorful experience.
OKINAWA Kari Chinsuko Vanilla Caramel Frappuccino
Featuring chinsuko shortbread biscuits, a traditional Okinawan sweet from the Ryukyu Dynasty! This beverage blends the salty-sweet flavor of chinsuko with vanilla, milk, and caramel sauce. It’s topped with whipped cream and crushed biscuits to complete the treat.
STARBUCKS RESERVE TOKYO ROASTERY EXCLUSIVES
At the Starbucks Reserve Tokyo Roastery, you'll find special drinks made with top-quality ingredients and unique flavors. These beverages reflect coffee craftsmanship and creativity, blending global trends with local tastes.
Craft Caramel Cashew Nut Latte
For Tokyo Roastery’s summer lineup, they included this latte which is made with cashew nut milk. It features a caramel sauce with a balanced hint of saltiness and a subtle bitterness.
Hojicha Cashew Nut Latte
Coming from the same summer lineup, this unique drink combines hojicha with cashew nut milk. It offers a blend of light flavors, creating a new taste experience.
Shakerato
Shakerato or shaken espresso is a cold beverage that showcases the rich espresso flavor of Starbucks Reserve coffee. Shaking it enhances its smoothness, making it more enjoyable than the traditional espresso.
Shakerato Fred
Combining smooth vanilla ice cream with shaken espresso, this offers a delightful fusion of rich espresso flavors and creamy ice cream.
Cream Soda Matcha
Cream soda is a classic menu item in old Japanese coffee shops. This drink offers a new yet nostalgic taste experience with its refreshing twist on Japan’s retro cream soda. It features freshly ground matcha and Starbucks' special ice cream.
Tokyo Roast Mousse Foam Latte
Inspired by the Iced Macchiato Con Crema from Tokyo Roastery, this one features a unique coffee mousse foam made with finely ground Tokyo Roast coffee and coarse sugar for a crispy texture within a fluffy non-fat milk mousse. It’s also topped with cascara sugar and a double shot of espresso with milk!
Citrus Harmony Latte
To commemorate Tokyo Roastery’s 3rd anniversary, this drink was created with Assam Citrus Black Tea, cold milk, and bergamot. Shaved lemon zest is also garnished on top!
Rose Raspberry & Lychee Tea
TEAVANA’s Sakura Allure Tea is mixed with raspberry puree and lychee juice, creating a sweet, tart taste and a rose-like aroma.
Snow Blossom
Also made with Sakura Allure Tea, this drink is mixed with cacao juice and goishicha, or double-fermented tea from Kochi Prefecture. Sweet amazake or fermented rice drink completes the warming flavor!
Sakura Macchiato
This smooth beverage combines Gravitas Blend coffee with chocolate syrup and is topped with strawberry cream. Inspired by cherry blossoms in full bloom, it's perfect for the spring season!
CRAFT COCKTAILS BY STARBUCKS JAPAN
Did you know that the Starbucks Reserve in Tokyo also has its own cocktail bar? It’s the Arriviamo, and it puts innovation, mixology, and cocktail craft on full display. They offer coffee and tea-inspired cocktails which you can only buy at the Tokyo Roastery!
Barrel Aged Carajillo
Similar to Irish coffee, a carajillo is a Spanish version of a liquored coffee drink. This sunset-colored carajillo features Starbucks Japan’s Whiskey Barrel-Aged Coffee, aged in whiskey barrels for a rich whiskey flavor. It is mixed with herbal, spicy Amaro and sweet, anise-flavored Galliano, creating a unique, multi-layered drink.
Roastery Tropical Mai Tai
This refreshing summer cocktail is inspired by Mai Tai, a Tiki cocktail recipe! It uses pineapple and orange, combining TEAVANA teas Pineapple Kona Pop and Tropical Adventure for a fruity, floral, and slightly sour flavor. The base is Mezcal liquor, and it's served in a Polynesian Tiki glass. Spirit-free versions are also available!
Arriviamo Frozen Bellini
This frozen version of the classic Bellini combines TEAVANA Peach Tranquility Tea with peaches and sparkling wine. Finished with a pour of Prosecco, it's a refreshing summer drink.
Arriviamo Frozen Decadent Strawberry
This frozen cocktail is based on "Strawberry Mint Oolong Tea" and uses ice made from frozen tea to fully capture its depth. Topped with fresh strawberries and strawberry foam, it's a truly luxurious strawberry experience.
Serene Irish Coffee
Inspired by the classic Irish coffee, this beverage has very little amount of alcohol, making it enjoyable even for those who prefer non-alcoholic drinks. The addition of date syrup adds a mellow sweetness and deep richness!
Serene Espresso Martini
A gorgeously aromatic cocktail, this espresso martini is made with TEAVANA Citrus Lavender Sage and espresso.
Arriviamo Espresso Tonic
This Starbucks Japan cocktail is spirit-free! It’s crafted in the espresso tonic style, blending espresso with orange juice and domestic tonic water.
Citrus Coffee Moni
Also known as Citrus Coffee Morning, it’s a non-alcoholic coffee cocktail that gives off the gorgeous aroma of orange and lemon.
Cinema Cappuccino
This cappuccino-style spirit-free cocktail is infused with caramel popcorn and craft caramel sauce. Watching the Starbucks barista while making this drink is like enjoying a movie with popcorn in hand.
Tokyo Lemoncello Sour
For a refreshing experience, this sunset-colored cocktail is perfect! It features limoncello liqueur, paying homage to Nakameguro, known as the birthplace of lemon sour. If you smell it before sipping, you’ll notice the hint of invigorating green tea.
Sakura Cask Coffee
Sakura Cask refers to the roasting equipment used at the Tokyo Roastery. This beverage combines Starbucks Reserve cold brew with the refreshing sweetness of potato shochu and cherry blossom-flavored bitters, offering a taste and appearance that evokes the essence of spring in Japan.
Cold Brew Mojito
The refreshing classic mojito is made even more delicious by adding a shot of cold brew coffee. This coffee is made with coffee beans roasted at Starbucks Reserve Tokyo Roastery.
Cascara Cassis Fizz
You can enjoy the harmonious blend of cascara syrup from coffee husks and blackcurrant syrup, topped with cold brew coffee. This fizzy cocktail is spirit-free!
STARBUCKS CHILLED CUP WITH JAPANESE FLAVORS
How about enjoying a Starbucks drink at home or on the go? Starbucks Japan has a Chilled Cup lineup of ready-to-drink beverages that you can buy at konbinis (Japanese convenience stores) and supermarkets. Let’s look at their uniquely Japanese flavors!
Earl Grey Tea Latte with Peach Panna Cotta
This tea latte combines fresh milk with aromatic Earl Grey tea and is topped with peach juice panna cotta, creating a dessert-like experience. Perfect for early summer, this unique beverage is exclusively available at 7-Eleven stores in Japan!
Tropical Fruit Mix with Mango Pudding
Combining the refreshing aroma of mango, pineapple, and guava with creamy milk, this dessert drink lets you enjoy the flavors of summer!
Mango Delight with Mango Milk Pudding
Another summer drink that can be enjoyed as a dessert, this satisfying drink uses mango, a frappuccino flavor. The sweet and juicy taste of mango is combined with creamy milk pudding.
Iced Orange Brulee Latte
For a refreshing twist to rich coffee, this milky drink is blended with To indulge in the rich aroma of coffee and smooth milk, this coffee is blended with refreshing notes of orange and crème brûlée. Savor this light and refreshing latte, ideal for embracing the early summer vibe.
Strawberry with Strawberry Crush
This drink features a large amount of fresh strawberry pulp, so you’ll feel like drinking a strawberry smoothie. Blended with creamy milk, it offers a luxurious taste that bursts with flavor, perfect for enjoying the refreshing early summer weather.
Strawberry Strawberry with Strawberry
Can’t get enough of strawberries? Here’s a Chilled Cup that’s packed with more strawberry pulp than ever before, blended with creamy milk for a refreshing and fruity treat.
Peach Pink Fruit with Peach Jelly
For a refreshing summer treat, this drink has creamy milk mixed with juicy peach and other pink fruits, plus smooth peach jelly!
Salty Vanilla with Coffee Jelly
A dessert drink featuring the rich aroma of vanilla and cafe latte, this highlights a touch of sea salt for a refreshing twist. The fragrant coffee jelly adds texture, making it perfect for enjoying during the hot summer days.
Sakura Caramel Milk Mixed Berries
A drink inspired by a frappuccino, this creamy milk drink has a cherry blossom scent and sweet caramel flavor. With added berry pulp, it offers a delightful taste perfect for spring!
Strawberry Marble Cake Latte
This ready-to-drink latte is made from dark roasted beans, creamy milk, and the aroma of strawberry and vanilla, creating a spring marble cake taste.
Honey Lemon Custard
The creamy richness of milk is infused with the sweet essence of honey and custard, perfectly balanced with a refreshing hint of lemon. This delightful blend offers a gentle and satisfying taste experience!
Sakura Matcha with Sakura Jelly
Starbucks Japan’s spring flavors just got better with added sakura jelly! It creates a fun texture combined with the mild taste of matcha and creamy milk.
Sakura Milk with Sakura Strawberry Jelly
You can also enjoy the same sakura goodness complemented by sakura strawberry jelly. There’s no matcha, but there’s a subtle strawberry essence and delightful texture.
Sakura Chocolate with Strawberry Jelly
To make the cherry blossom flavor even more indulgent, this beverage features white chocolate. It’s even complemented by strawberry juice jelly for a satisfying texture.
Sakura White Chocolate with Milk Pudding
The flavor of cherry blossoms and white chocolate is enhanced by adding the delightful texture of milk pudding. This drink now doubles as a dessert!
Japanese Chai Tea Latte
Embracing a Japanese twist for the New Year, this aromatic chai tea latte blends roasted green tea and milk with spices like fragrant Japanese pepper and cinnamon. It's a unique take on chai, using roasted green tea instead of the usual black tea for a comforting flavor.
Melty Chocolat with Coffee Jelly
This dessert-like drink features a cocoa-rich chocolate flavor, creamy milk, and the deep richness of coffee jelly that melts in your mouth. It's a luxurious treat perfect for winter!
Matcha Latte with a Hint of Hojicha
This treat offers a rich and deep matcha flavor experience as it combines a generous serving of Uji matcha with creamy milk, enhanced by a subtle touch of roasted hojicha tea.
Peachy Pineapple Milk with Peach Jelly
This limited-edition drink blends juicy peaches and creamy milk with a refreshing pineapple twist, complemented by peach juice jelly.
Sweet Potato Latte
A rich coffee latte infused with the mellow aroma of sweet potatoes. It’s perfect for autumn, as the cup has Halloween-inspired illustrations!
Double Berry Mocha
This Chilled Cup captures the holiday spirit with its decadent blend of rich chocolate, strawberry, and raspberry. The packaging is even inspired by Starbucks’ iconic holiday Red Cup with Christmas tree decorations!
And there you have it—all the delicious and unique drinks you can only find at Starbucks Japan! From traditional sakura flavors to something as intriguing as sweet soy sauce, these drinks offer a fun adventure for your taste buds. No wonder Starbucks stores in Japan are always packed!
Have you visited Starbucks in Japan? Which flavor have you tried? On your next visit to Starbucks Japan, make sure to try these awesome flavors! Or, you can visit our big collection of Starbucks Japan goodies to give you a feel of the unique Starbucks Japan vibe!
